Apricots and Farmer's Markets |
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If you live, work, or play in or around New Market, you also have already heard (or visited) the New Market Farmer's Market brought to us by the New Market Green Team. Local vendors with a variety of talents come together two Saturdays per month to showcase their goods and art.
The New Market Farmer's Market has started in June and runs through October 22, 2022 at New Market Elementary School! You may be able to grab some apricots there this season. The next Market is Saturday, July 23 from 10am-2pm!
Would you like specific produce featured on the blog and/or in a recipe? Leave your thoughts in the comments and we will follow up in future volumes of Nourishing New Market.
Want to keep talking nutrition with Down to Earth Nutrition's Registered Dietitian? Contact Cristina for a discovery session here.
#nourishingnewmarket #downtoearthnutrition #newmarketgreenteam #communitygarden #sustainablenutrition #lifelongwellness #homegrownnutrition #growfrederick #nourishyourself #gogreennewmarket #gentlenutrition #farmersmarket #gardentotable #farmtotable #nutrition
Blog Disclaimer:
While Cristina Luibil is a registered dietitian, she may not be your dietitian, personally. All blog posts are for informational and educational purposes only and may not be the best fit for your personal situation. Information shall not be construed as medical nutrition therapy. Any recipes you try from DTEN blog posts are tried at your own discretion. The information and education provided here is not intended or implied to supplement or replace professional medical treatment, advice, and/or diagnosis. It is not intended to replace individual nutrition care or nutrition counseling with a registered dietitian. Always check with your own registered dietitian and physician or medical treatment team before trying or implementing any information read here.
If you choose, Down to Earth Nutrition would be happy to help you in your own, individualized sustainable nutrition journey.
The New Market Farmer's Market has started in June and runs through October 22, 2022 at New Market Elementary School! You may be able to grab some apricots there this season. The next Market is Saturday, July 23 from 10am-2pm!
Would you like specific produce featured on the blog and/or in a recipe? Leave your thoughts in the comments and we will follow up in future volumes of Nourishing New Market.
Want to keep talking nutrition with Down to Earth Nutrition's Registered Dietitian? Contact Cristina for a discovery session here.
#nourishingnewmarket #downtoearthnutrition #newmarketgreenteam #communitygarden #sustainablenutrition #lifelongwellness #homegrownnutrition #growfrederick #nourishyourself #gogreennewmarket #gentlenutrition #farmersmarket #gardentotable #farmtotable #nutrition
Blog Disclaimer:
While Cristina Luibil is a registered dietitian, she may not be your dietitian, personally. All blog posts are for informational and educational purposes only and may not be the best fit for your personal situation. Information shall not be construed as medical nutrition therapy. Any recipes you try from DTEN blog posts are tried at your own discretion. The information and education provided here is not intended or implied to supplement or replace professional medical treatment, advice, and/or diagnosis. It is not intended to replace individual nutrition care or nutrition counseling with a registered dietitian. Always check with your own registered dietitian and physician or medical treatment team before trying or implementing any information read here.
If you choose, Down to Earth Nutrition would be happy to help you in your own, individualized sustainable nutrition journey.
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Cherries, Smoothies, and Cabbage
Vol. 3 was guest-written by Down to Earth Nutrition’s Dietetic Intern Emily Stefforia, edited by Cristina Luibil, MS, RD, LDN
Nourishing New Market is a blog series brought to you by Down to Earth Nutrition in conjunction with the New Market Green Team.
This season the New Market Green Team will be working in conjunction with New Market Grange No. 362 and Grow Frederick Inc. to revitalize the New Market Community Garden! You can read more about it here.
As a member of the New market Green Team, Down to Earth Nutrition has volunteered to write a blog series about the seasonal food you’ll be able to grow in your community garden plot, tying in the nutrition of the food that you have grown yourself! A HUGE thank you to the amazing Dietetic Intern Emily for writing an amazing Volume 3 of Nourishing New Market!
Down to Earth Nutrition practices under the premise of "Sustainable Nutrition for Lifelong Wellness™️" or the act of being able to sustain an enjoyable way of eating for the long term as a part of maintaining lifelong wellness. Food, nutrition, and eating should not induce apprehension, and should always be sustainable in that we do not have to take a break from our eating habits in order to enjoy ourselves, our food, and our life.
Sustainability with food also ties in agriculture, the environment, and a way to ensure our food supply for generations to come. This includes, but is not limited to: eating seasonal and locally procured foods, gardening, and supporting local farmers, bakers, and other local food artisans.
As a member of the New market Green Team, Down to Earth Nutrition has volunteered to write a blog series about the seasonal food you’ll be able to grow in your community garden plot, tying in the nutrition of the food that you have grown yourself! A HUGE thank you to the amazing Dietetic Intern Emily for writing an amazing Volume 3 of Nourishing New Market!
Down to Earth Nutrition practices under the premise of "Sustainable Nutrition for Lifelong Wellness™️" or the act of being able to sustain an enjoyable way of eating for the long term as a part of maintaining lifelong wellness. Food, nutrition, and eating should not induce apprehension, and should always be sustainable in that we do not have to take a break from our eating habits in order to enjoy ourselves, our food, and our life.
Sustainability with food also ties in agriculture, the environment, and a way to ensure our food supply for generations to come. This includes, but is not limited to: eating seasonal and locally procured foods, gardening, and supporting local farmers, bakers, and other local food artisans.
According to the Maryland Agriculture Guide, cherries are the perfect crop to plant from mid-June to mid-July. While there are over 1,000 types of cherries grown across the globe- most of them can be classified as either sweet cherries or sour (tart) cherries. No matter your taste preference- there’s sure to be a cherry that you love. On top of their diverse and delicious flavors, cherries are packed with vitamins and minerals to help nourish your body.
Both sweet and sour cherries contain fiber, vitamin A, vitamin C (see Nourishing New Market Volume 1), and vitamin E. These three vitamins all belong to the antioxidant family. Antioxidants help protect our cells from being damaged by harmful molecules- things like tobacco smoke, radiation, and other toxins. Did you know that these antioxidants work better in our bodies when they are combined with other antioxidants and phytochemicals found in foods? Yup! That means that getting our antioxidants from foods rather than from supplements or pills is more effective. A great way to get a variety of antioxidants and phytochemicals is eating a variety of fruits and vegetables!
Frozen, pitted cherries are a great addition to add to smoothies year round, and fresh, pitted cherries are great to add to salads, oatmeal, and smoothies when in season and straight from the garden!
Both sweet and sour cherries contain fiber, vitamin A, vitamin C (see Nourishing New Market Volume 1), and vitamin E. These three vitamins all belong to the antioxidant family. Antioxidants help protect our cells from being damaged by harmful molecules- things like tobacco smoke, radiation, and other toxins. Did you know that these antioxidants work better in our bodies when they are combined with other antioxidants and phytochemicals found in foods? Yup! That means that getting our antioxidants from foods rather than from supplements or pills is more effective. A great way to get a variety of antioxidants and phytochemicals is eating a variety of fruits and vegetables!
Frozen, pitted cherries are a great addition to add to smoothies year round, and fresh, pitted cherries are great to add to salads, oatmeal, and smoothies when in season and straight from the garden!
Another of Down to Earth Nutrition's fabulous summer interns - Paige - contributed a recipe for a Summer Market Smoothie, in which you can incorporate any variation of cherries:
Next up on our garden tour is cabbage. I know what you’re thinking- “oh no she’s gonna tell me to eat more salads.” Well, not quite! While cabbage does make for a great salad base- it can be used in a multitude of other ways like- steamed, sauteed, or even caramelized! And it’s actually quite an interesting Cruciferae vegetable. Did you know that it’s reported that Babe Ruth would keep a cabbage leaf under his cap while playing baseball? Or that there’s an old tale told to children of babies emerging from cabbage patches- aka where Cabbage Patch Kids© originated from!
Next up on our garden tour is cabbage. I know what you’re thinking- “oh no she’s gonna tell me to eat more salads.” Well, not quite! While cabbage does make for a great salad base- it can be used in a multitude of other ways like- steamed, sauteed, or even caramelized! And it’s actually quite an interesting Cruciferae vegetable. Did you know that it’s reported that Babe Ruth would keep a cabbage leaf under his cap while playing baseball? Or that there’s an old tale told to children of babies emerging from cabbage patches- aka where Cabbage Patch Kids© originated from!
According to the planting calendar- now is a great time to plant cabbage in order for it to be harvested in the fall. Harvest to Table recommends placing the cabbage seed into the soil or transplanting it from an indoor pot once the stalk is at least 3-4 inches.
So back to nutrition- what makes cabbage such a great vegetable? It turns out cabbage is a great source of potassium, fiber (see Nourishing New Market Volume 2), vitamin C, vitamin K, folate, and iron!
Folate
Folate (folic acid) is a type of B-vitamin that our bodies need. Folate helps our cells grow and divide, which is why those who are pregnant need some extra- they are growing another human! The amount an average person needs depends on their age and whether or not they are pregnant or breastfeeding - pregnant and breastfeeding mamas need 50% more! Other folate-rich food sources include spinach, asparagus, oranges, and peanuts. For some people, getting additional nutrients from supplements is necessary when they cannot meet their needs from food. However, most people can meet their needs by eating a wide variety of foods that nourish our bodies and bring us joy.
Iron
Iron is essential for our bodies because it has a very important job. It helps take oxygen from our lungs and transports it to our cells. There’s two types of iron- non-heme and heme. Non-heme iron is found in plant foods (cabbage, spinach, beans, peas, fortified cereals and breads, and nuts). Heme iron comes from animal foods (poultry, lean meats, and seafood). Our body can use both types- but adding in a source of vitamin C (citrus fruits, peppers, and tomatoes) can help our body absorb even more! Menstruating, pregnant, or lactating persons typically need more iron than those who are not.
Most people can meet their iron needs by eating both heme and non-heme sources of iron, plus vitamin C foods. If you find out you have iron-deficiency anemia the best thing to do would be to talk to your health care provider about the best plan for you.
So back to nutrition- what makes cabbage such a great vegetable? It turns out cabbage is a great source of potassium, fiber (see Nourishing New Market Volume 2), vitamin C, vitamin K, folate, and iron!
Folate
Folate (folic acid) is a type of B-vitamin that our bodies need. Folate helps our cells grow and divide, which is why those who are pregnant need some extra- they are growing another human! The amount an average person needs depends on their age and whether or not they are pregnant or breastfeeding - pregnant and breastfeeding mamas need 50% more! Other folate-rich food sources include spinach, asparagus, oranges, and peanuts. For some people, getting additional nutrients from supplements is necessary when they cannot meet their needs from food. However, most people can meet their needs by eating a wide variety of foods that nourish our bodies and bring us joy.
Iron
Iron is essential for our bodies because it has a very important job. It helps take oxygen from our lungs and transports it to our cells. There’s two types of iron- non-heme and heme. Non-heme iron is found in plant foods (cabbage, spinach, beans, peas, fortified cereals and breads, and nuts). Heme iron comes from animal foods (poultry, lean meats, and seafood). Our body can use both types- but adding in a source of vitamin C (citrus fruits, peppers, and tomatoes) can help our body absorb even more! Menstruating, pregnant, or lactating persons typically need more iron than those who are not.
Most people can meet their iron needs by eating both heme and non-heme sources of iron, plus vitamin C foods. If you find out you have iron-deficiency anemia the best thing to do would be to talk to your health care provider about the best plan for you.
If you haven't heard, the New Market Farmer's Market has started on June 11 and runs through October 22, 2022 at New Market Elementary School! You may be able to grab some cherries and cabbage there this season, if you didn't already plant some in your garden. The next Market is Saturday, June 25 from 10am-2pm!
There are a few more New Market Community Garden plots available - read about them and sign up HERE! They are available for use until November 1, 2022.
Want to keep talking nutrition with Down to Earth Nutrition's Registered Dietitian? Contact Cristina for a free discovery session here
Would you like specific summer produce featured on the blog and/or in a recipe? Leave your thoughts in the comments and we will follow up in future volumes of Nourishing New Market.
#nourishingnewmarket #downtoearthnutrition #newmarketgreenteam #communitygarden #sustainablenutrition #lifelongwellness #homegrownnutrition #growfrederick #nourishyourself #gogreennewmarket #gentlenutrition #gentlenutritionrecipes #simplerecipes #gardentotable
Blog Disclaimer:
While Cristina Luibil is a registered dietitian, she may not be your dietitian, personally. All blog posts are for informational and educational purposes only and may not be the best fit for your personal situation. Information shall not be construed as medical nutrition therapy. Any recipes you try from DTEN blog posts are tried at your own discretion. The information and education provided here is not intended or implied to supplement or replace professional medical treatment, advice, and/or diagnosis. It is not intended to replace individual nutrition care or nutrition counseling with a registered dietitian. Always check with your own registered dietitian and physician or medical treatment team before trying or implementing any information read here.
If you choose, Down to Earth Nutrition would be happy to help you in your own, individualized sustainable nutrition journey.
Want to keep talking nutrition with Down to Earth Nutrition's Registered Dietitian? Contact Cristina for a free discovery session here
Would you like specific summer produce featured on the blog and/or in a recipe? Leave your thoughts in the comments and we will follow up in future volumes of Nourishing New Market.
#nourishingnewmarket #downtoearthnutrition #newmarketgreenteam #communitygarden #sustainablenutrition #lifelongwellness #homegrownnutrition #growfrederick #nourishyourself #gogreennewmarket #gentlenutrition #gentlenutritionrecipes #simplerecipes #gardentotable
Blog Disclaimer:
While Cristina Luibil is a registered dietitian, she may not be your dietitian, personally. All blog posts are for informational and educational purposes only and may not be the best fit for your personal situation. Information shall not be construed as medical nutrition therapy. Any recipes you try from DTEN blog posts are tried at your own discretion. The information and education provided here is not intended or implied to supplement or replace professional medical treatment, advice, and/or diagnosis. It is not intended to replace individual nutrition care or nutrition counseling with a registered dietitian. Always check with your own registered dietitian and physician or medical treatment team before trying or implementing any information read here.
If you choose, Down to Earth Nutrition would be happy to help you in your own, individualized sustainable nutrition journey.
Beets, Potatoes, and Recipes - Oh My!
By: Cristina Luibil, MS, RD, LDN of Down to Earth Nutrition
Nourishing New Market is a blog series brought to you by Down to Earth Nutrition in conjunction with the New Market Green Team.
This season the New Market Green Team will be working in conjunction with New Market Grange No. 362 and Grow Frederick Inc. to revitalize the New Market Community Garden!
The Community Garden is available from May 1 through November 1, 2022. You can read more about it here.
Being a member of the New market Green Team and a Registered Dietitian, I have volunteered to write a blog series about the seasonal food you’ll be able to grow in your community garden plot, tying in the nutrition of the food that you have grown yourself!
Down to Earth Nutrition practices under the premise of "Sustainable Nutrition for Lifelong Wellness™️" or the act of being able to sustain an enjoyable way of eating for the long term as a part of maintaining lifelong wellness. Food, nutrition, and eating should not induce apprehension, and should always be sustainable in that we do not have to take a break from our eating habits in order to enjoy ourselves, our food, and our life.
Sustainability with food also ties in agriculture, the environment, and a way to ensure our food supply for generations to come. This includes, but is not limited to: eating seasonal and locally procured foods, gardening, and supporting local farmers, bakers, and other local food artisans.
Let's talk homegrown, sustainable nutrition in our community garden. According to the planting calendar, we can plant or transplant beets, white potatoes, and sweet potatoes around this time of year (see the calendar for specifics). The beets can be ready to harvest in June, and the white and sweet potatoes will be ready to harvest in the fall.
All of these vegetables are considered root vegetables; specifically, beets are tap roots, white potatoes are tubers, and sweet potatoes are tuberous roots. They are all are considered "starchy vegetables" (as opposed to "non-starchy vegetables", like leafy greens). These veggies can be a beneficial addition to most eating patterns; the best way to find out what is most beneficial for YOU is to schedule a one-on-one consultation with a registered dietitian.
Coincidentally, beets, white potatoes and sweet potatoes are all great sources of some of the same nutrients: potassium, fiber, magnesium, vitamin C, and phosphorus. Is this because they are all root vegetables? That would be an interesting concept to look into!
Beets and white potatoes are also a good source of folate. Sweet potatoes are an excellent source of vitamin A! We discussed vitamin A (and carrots) in Nourishing New Market: Volume 1.
Potassium
Potassium, a major mineral, has been shown in research studies to help reduce blood pressure levels. Did you know most fruits and vegetables contain potassium, and fruits and vegetables are naturally quite low in sodium? So, fruits and vegetables are great ways to increase the potassium in your eating pattern, while at the same time naturally keeping your sodium intake at a lower level - without even thinking about it! Win-win!
Fiber
Fiber from beets, white potatoes and sweet potatoes aids in gut health by keeping us regular and preventing constipation. The fiber from potatoes is mainly found in their skin. Disclaimer: eating lots of beets will cause 💩 to look hot pink, and it might take a day to see if the color goes back to normal; if it doesn't, call your doctor.
Magnesium
Magnesium is such an important and sometimes not-often talked about mineral. It is a micronutrient, which means we don't need it in large amounts (compared to macronutrients like carbohydrate, protein, and fat for example), but nonetheless, the functions that magnesium provide our bodies are invaluable to our health and well-being.
Magnesium plays a pivotal role in muscle and nerve function, blood glucose control, bone health, and blood pressure regulation, to name a few. Magnesium is also the most important mineral that is in involved in glycolysis, which is the metabolism of carbohydrates. Without magnesium, our bodies would not be able to properly metabolize carbs into glucose to fuel our brains and bodies.
Mother Earth is so interesting and profound - She created the beet and potato, both are carbohydrates (vegetables are carbohydrates), and they just so happen to contain the mineral that is required to break down carbohydrate to provide us with energy to survive. Food is amazing.
Vitamin C
Beets, white potatoes, and sweet potatoes are all great sources of vitamin C. We talked about vitamin C a bit in Nourishing New Market: Volume 1; it's a water-soluble vitamin, which means that once your body gets enough through food, it excretes the rest. Vitamin C is great for your skin, as it is required to heal wounds and to make collagen. Collagen is a protein found in skin and other connective tissue, and provides the skin with elasticity, strength, and hydration.
Vitamin C is an antioxidant, so it can protect your cells from free radicals due to the environment (like pollution, cigarette smoke, etc.) or due to normal “wear and tear” of the body's cells. Vitamin C also supports our immune system by helping it to function at its peak level. Isn't it amazing that a little beet and potato can do all of this for us!?
Phosphorus
Phosphorus is another mineral that is present in these three vegetables which plays a crucial in our body's normal functioning. Some is in our DNA and RNA, and most phosphorus is in our bones and teeth. We normally hear about calcium and vitamin D when we think about bone health, but magnesium and phosphorus are also so important!
Phosphorus is also a major part of ATP (adenosine triphosphate) which is the energy that is made from metabolizing macronutrients that we eat! Phosphorus is also part of phospholipids, which is a significant part of our cell membranes and keeps our cells intact and functioning optimally.
There are just SO many nutrients in beets, white potatoes and sweet potatoes; not all were named and explained in this blog. That being said, Down to Earth Nutrition wanted to provide New Market residents with simple recipes to try using these veggies.
DTEN's phenomenal summer intern, Isabella, enjoys creating new recipes and she eagerly volunteered to brainstorm and test some out for us. Here are our recipes for Roasted Beet Hummus and Colorful, Homemade Veggie Chips using your community garden harvest.
The Community Garden is available from May 1 through November 1, 2022. You can read more about it here.
Being a member of the New market Green Team and a Registered Dietitian, I have volunteered to write a blog series about the seasonal food you’ll be able to grow in your community garden plot, tying in the nutrition of the food that you have grown yourself!
Down to Earth Nutrition practices under the premise of "Sustainable Nutrition for Lifelong Wellness™️" or the act of being able to sustain an enjoyable way of eating for the long term as a part of maintaining lifelong wellness. Food, nutrition, and eating should not induce apprehension, and should always be sustainable in that we do not have to take a break from our eating habits in order to enjoy ourselves, our food, and our life.
Sustainability with food also ties in agriculture, the environment, and a way to ensure our food supply for generations to come. This includes, but is not limited to: eating seasonal and locally procured foods, gardening, and supporting local farmers, bakers, and other local food artisans.
Let's talk homegrown, sustainable nutrition in our community garden. According to the planting calendar, we can plant or transplant beets, white potatoes, and sweet potatoes around this time of year (see the calendar for specifics). The beets can be ready to harvest in June, and the white and sweet potatoes will be ready to harvest in the fall.
All of these vegetables are considered root vegetables; specifically, beets are tap roots, white potatoes are tubers, and sweet potatoes are tuberous roots. They are all are considered "starchy vegetables" (as opposed to "non-starchy vegetables", like leafy greens). These veggies can be a beneficial addition to most eating patterns; the best way to find out what is most beneficial for YOU is to schedule a one-on-one consultation with a registered dietitian.
Coincidentally, beets, white potatoes and sweet potatoes are all great sources of some of the same nutrients: potassium, fiber, magnesium, vitamin C, and phosphorus. Is this because they are all root vegetables? That would be an interesting concept to look into!
Beets and white potatoes are also a good source of folate. Sweet potatoes are an excellent source of vitamin A! We discussed vitamin A (and carrots) in Nourishing New Market: Volume 1.
Potassium
Potassium, a major mineral, has been shown in research studies to help reduce blood pressure levels. Did you know most fruits and vegetables contain potassium, and fruits and vegetables are naturally quite low in sodium? So, fruits and vegetables are great ways to increase the potassium in your eating pattern, while at the same time naturally keeping your sodium intake at a lower level - without even thinking about it! Win-win!
Fiber
Fiber from beets, white potatoes and sweet potatoes aids in gut health by keeping us regular and preventing constipation. The fiber from potatoes is mainly found in their skin. Disclaimer: eating lots of beets will cause 💩 to look hot pink, and it might take a day to see if the color goes back to normal; if it doesn't, call your doctor.
Magnesium
Magnesium is such an important and sometimes not-often talked about mineral. It is a micronutrient, which means we don't need it in large amounts (compared to macronutrients like carbohydrate, protein, and fat for example), but nonetheless, the functions that magnesium provide our bodies are invaluable to our health and well-being.
Magnesium plays a pivotal role in muscle and nerve function, blood glucose control, bone health, and blood pressure regulation, to name a few. Magnesium is also the most important mineral that is in involved in glycolysis, which is the metabolism of carbohydrates. Without magnesium, our bodies would not be able to properly metabolize carbs into glucose to fuel our brains and bodies.
Mother Earth is so interesting and profound - She created the beet and potato, both are carbohydrates (vegetables are carbohydrates), and they just so happen to contain the mineral that is required to break down carbohydrate to provide us with energy to survive. Food is amazing.
Vitamin C
Beets, white potatoes, and sweet potatoes are all great sources of vitamin C. We talked about vitamin C a bit in Nourishing New Market: Volume 1; it's a water-soluble vitamin, which means that once your body gets enough through food, it excretes the rest. Vitamin C is great for your skin, as it is required to heal wounds and to make collagen. Collagen is a protein found in skin and other connective tissue, and provides the skin with elasticity, strength, and hydration.
Vitamin C is an antioxidant, so it can protect your cells from free radicals due to the environment (like pollution, cigarette smoke, etc.) or due to normal “wear and tear” of the body's cells. Vitamin C also supports our immune system by helping it to function at its peak level. Isn't it amazing that a little beet and potato can do all of this for us!?
Phosphorus
Phosphorus is another mineral that is present in these three vegetables which plays a crucial in our body's normal functioning. Some is in our DNA and RNA, and most phosphorus is in our bones and teeth. We normally hear about calcium and vitamin D when we think about bone health, but magnesium and phosphorus are also so important!
Phosphorus is also a major part of ATP (adenosine triphosphate) which is the energy that is made from metabolizing macronutrients that we eat! Phosphorus is also part of phospholipids, which is a significant part of our cell membranes and keeps our cells intact and functioning optimally.
There are just SO many nutrients in beets, white potatoes and sweet potatoes; not all were named and explained in this blog. That being said, Down to Earth Nutrition wanted to provide New Market residents with simple recipes to try using these veggies.
DTEN's phenomenal summer intern, Isabella, enjoys creating new recipes and she eagerly volunteered to brainstorm and test some out for us. Here are our recipes for Roasted Beet Hummus and Colorful, Homemade Veggie Chips using your community garden harvest.
There are a few more New Market Community Garden plots available - read about them and sign up HERE! They are available for use until November 1, 2022.
Want to keep talking nutrition with Down to Earth Nutrition's Registered Dietitian? Contact Cristina for a free discovery session here
Would you like specific summer produce featured on the blog and/or in a recipe? Leave your thoughts in the comments and we will follow up in future volumes of Nourishing New Market.
#nourishingnewmarket #downtoearthnutrition #newmarketgreenteam #communitygarden #sustainablenutrition #lifelongwellness #homegrownnutrition #growfrederick #nourishyourself #gogreennewmarket #gentlenutrition #gentlenutritionrecipes #simplerecipes #gardentotable
Blog Disclaimer:
While Cristina Luibil is a registered dietitian, she may not be your dietitian, personally. All blog posts are for informational and educational purposes only and may not be the best fit for your personal situation. Information shall not be construed as medical nutrition therapy. Any recipes you try from DTEN blog posts are tried at your own discretion. The information and education provided here is not intended or implied to supplement or replace professional medical treatment, advice, and/or diagnosis. It is not intended to replace individual nutrition care or nutrition counseling with a registered dietitian. Always check with your own registered dietitian and physician or medical treatment team before trying or implementing any information read here.
If you choose, Down to Earth Nutrition would be happy to help you in your own, individualized sustainable nutrition journey.
Want to keep talking nutrition with Down to Earth Nutrition's Registered Dietitian? Contact Cristina for a free discovery session here
Would you like specific summer produce featured on the blog and/or in a recipe? Leave your thoughts in the comments and we will follow up in future volumes of Nourishing New Market.
#nourishingnewmarket #downtoearthnutrition #newmarketgreenteam #communitygarden #sustainablenutrition #lifelongwellness #homegrownnutrition #growfrederick #nourishyourself #gogreennewmarket #gentlenutrition #gentlenutritionrecipes #simplerecipes #gardentotable
Blog Disclaimer:
While Cristina Luibil is a registered dietitian, she may not be your dietitian, personally. All blog posts are for informational and educational purposes only and may not be the best fit for your personal situation. Information shall not be construed as medical nutrition therapy. Any recipes you try from DTEN blog posts are tried at your own discretion. The information and education provided here is not intended or implied to supplement or replace professional medical treatment, advice, and/or diagnosis. It is not intended to replace individual nutrition care or nutrition counseling with a registered dietitian. Always check with your own registered dietitian and physician or medical treatment team before trying or implementing any information read here.
If you choose, Down to Earth Nutrition would be happy to help you in your own, individualized sustainable nutrition journey.
Carrots, Zucchini and the Beginner Gardener
By: Cristina Luibil, MS, RD, LDN of Down to Earth Nutrition
Nourishing New Market is a blog series brought to you by Down to Earth Nutrition in conjunction with the New Market Green Team.
This season the New Market Green Team will be working in conjunction with New Market Grange No. 362 and Grow Frederick Inc. to revitalize the New Market Community Garden! The Community Garden will be available from May 1 through November 1, 2022. You can read more about it here.
Being a member of the New market Green Team and a Registered Dietitian, I have volunteered to write a blog series about the seasonal food you’ll be able to grow in your community garden plot, tying in the nutrition of the food that you have grown yourself!
Before thinking about nutrition, we need to think about planting and harvesting the food! I am a huge proponent of seeking out the expert when I need to know more about something, and I don’t personally have a green thumb. So, I reached out to my local farmer, Ben Sayler of Pleasant Hill Produce to ask some questions that the beginner gardener might appreciate.
Here’s what Farmer Ben had to say:
On the Basic Supplies
Here are the basics you'll need to start your Community Garden plot:
Utilize the first week or two for plot preparation, which includes:
Planning ahead is key! Remember, you can rent a plot from May 1 through November 1. Check out this Vegetable Planting Calendar for Central Maryland for approximate times to plant your crops for a summer harvest, and then perhaps something else later for a fall harvest. Be mindful that you likely won’t be able to physically fit everything you’d like to eat into an 8x8 plot!
Think about the following when planning:
Nobody likes a pest. Non-chemical weed and pest prevention is encouraged in the community garden, as the use of fertilizers, pesticides, insecticides and herbicides (weedkillers) is prohibited by the Community Garden Agreement. Some non-chemical options that Farmer Ben suggests are:
While the New Market Grange No. 362 and its affiliates are working on a solution to providing water to the garden and are considering a water collection system, it is in the Community Garden Agreement that each renter will supply water for their own plot.
Being a member of the New market Green Team and a Registered Dietitian, I have volunteered to write a blog series about the seasonal food you’ll be able to grow in your community garden plot, tying in the nutrition of the food that you have grown yourself!
Before thinking about nutrition, we need to think about planting and harvesting the food! I am a huge proponent of seeking out the expert when I need to know more about something, and I don’t personally have a green thumb. So, I reached out to my local farmer, Ben Sayler of Pleasant Hill Produce to ask some questions that the beginner gardener might appreciate.
Here’s what Farmer Ben had to say:
On the Basic Supplies
Here are the basics you'll need to start your Community Garden plot:
- A trowel to dig holes
- A knife and clippers to harvest your crops
- A hoe to hoe weeds (this can also be done by hand!)
- A bin to carry out your harvest
- A bin or bag to carry out any weeds or other trash and debris
- A watering can
- Ideally, a larger water jug (like a refillable 5-gallon one) that can be refilled at home and brought to and from your community garden plot
- Garden gloves
- Nice, but not necessary: a garden kneeling mat
Utilize the first week or two for plot preparation, which includes:
- Soil testing
- Working up the soil
- Composting
- Letting the soil rest
- Mulch, so water doesn’t evaporate too quickly, and to keep weeds down
Planning ahead is key! Remember, you can rent a plot from May 1 through November 1. Check out this Vegetable Planting Calendar for Central Maryland for approximate times to plant your crops for a summer harvest, and then perhaps something else later for a fall harvest. Be mindful that you likely won’t be able to physically fit everything you’d like to eat into an 8x8 plot!
Think about the following when planning:
- Tie in your favorite foods with the space you have. You will likely have to supplement your garden plot with another source of produce.
- If you plan to grow larger crops (like pumpkin, watermelon, or sweet potato), you might only have room for 1-2, but you can plant something new later in the season when the first harvest is over (again, see the calendar for planning).
- If you plan to grow smaller crops, you may have room for 3-4 varieties.
- Farmer Ben says it’s very important to follow the recommended spacing requirements of different crops. The spacing recommendations are as such to ensure that plants have enough room to thrive and grow to their full potential. If you follow the spacing guidelines, then you will get more food.
Nobody likes a pest. Non-chemical weed and pest prevention is encouraged in the community garden, as the use of fertilizers, pesticides, insecticides and herbicides (weedkillers) is prohibited by the Community Garden Agreement. Some non-chemical options that Farmer Ben suggests are:
- Organic pesticides, etc. (which are made from bacteria, not chemicals)
- Physically covering shorter plants with a light sheet, which can help keep out animals
While the New Market Grange No. 362 and its affiliates are working on a solution to providing water to the garden and are considering a water collection system, it is in the Community Garden Agreement that each renter will supply water for their own plot.
- Remember the watering can and large refillable jug mentioned earlier? It may be super easy get one large refillable jug to refill at home and use it, along with your watering can, to water the plants down at your garden plot.
- Mulch your garden plot, so all the watering you do doesn’t just evaporate in the hot summer months. It will keep the soil moist for your plants. Also, mulch will keep the weeds down!
Homegrown Nutrition
If you've visited Down to Earth Nutrition before on Facebook or Instagram, you may have already heard me talk about sustainable nutrition. It's part of my tagline that I define on my website: "Sustainable Nutrition for Lifelong Wellness" is the act of being able to sustain an enjoyable way of eating for the long term, as a part of maintaining lifelong wellness. Food, nutrition, and eating should not induce apprehension, and should always be sustainable in that we do not have to take a break from our eating habits in order to enjoy ourselves and our life.
Sustainability with food also ties in agriculture, the environment, and a way to ensure our food supply for generations to come. This includes, but is not limited to: eating seasonal and locally procured foods, gardening, and supporting local farmers, bakers, and other local food artisans.
Let's talk sustainable nutrition in our community garden. According to the planting calendar, we can plant carrot and summer squash (zucchini) seeds right in the ground in mid-May, and they’ll BOTH be ready for harvest mid-June through October!
CARROTS
Carrots are excellent sources of vitamin A, specifically beta-carotene which give carrots their rich orange color. Vitamin A protects our eyesight, reducing the risk of age-related macular degeneration. Vitamin A is a fat-soluble vitamin, which means you need dietary fat as a regular part of your eating pattern in order to digest and absorb vitamin A!
Carrots are also good sources of potassium and fiber. Both these nutrients work in their own ways to support our heart health. Potassium, a major mineral, has been known to help reduce blood pressure levels. The fiber in carrots can help the body remove the “lousy” LDL cholesterol from our body, which improves our cardiovascular health. Additionally, fiber also aids in gut health by keeping us regular.
Carrots are also a good sources of folate and vitamin K, and the minerals calcium, magnesium, and phosphorus.
ZUCCHINI
Zucchini, is an excellent source of vitamin C, which is a water-soluble vitamin. This means that once your body gets enough through food, it excretes the rest. Vitamin C is great for your skin, as it is required to heal wounds and to make collagen. Collagen is a protein found in skin and other connective tissue, and provides the skin with elasticity, strength, and hydration.
Vitamin C is an antioxidant, so it can protect your cells from free radicals due to the environment (like pollution, cigarette smoke, etc.) or due to normal “wear and tear” of the body's cells. Vitamin C also supports our immune system by helping it to function at its peak level. Who knew zucchini can do all of this?
Zucchini is also a good source of vitamin B6, has a bit of potassium, folate and vitamin A, and a small amount of fiber, too.
As you can see, both carrots and zucchini supply various vitamins, minerals, and dietary fiber that correlate to keeping different body functions operating normally. I'm super excited that you'll be able to plant these crops yourself this May and will be able to enjoy them with your summer and fall recipes later this year.
Sustainability with food also ties in agriculture, the environment, and a way to ensure our food supply for generations to come. This includes, but is not limited to: eating seasonal and locally procured foods, gardening, and supporting local farmers, bakers, and other local food artisans.
Let's talk sustainable nutrition in our community garden. According to the planting calendar, we can plant carrot and summer squash (zucchini) seeds right in the ground in mid-May, and they’ll BOTH be ready for harvest mid-June through October!
CARROTS
Carrots are excellent sources of vitamin A, specifically beta-carotene which give carrots their rich orange color. Vitamin A protects our eyesight, reducing the risk of age-related macular degeneration. Vitamin A is a fat-soluble vitamin, which means you need dietary fat as a regular part of your eating pattern in order to digest and absorb vitamin A!
Carrots are also good sources of potassium and fiber. Both these nutrients work in their own ways to support our heart health. Potassium, a major mineral, has been known to help reduce blood pressure levels. The fiber in carrots can help the body remove the “lousy” LDL cholesterol from our body, which improves our cardiovascular health. Additionally, fiber also aids in gut health by keeping us regular.
Carrots are also a good sources of folate and vitamin K, and the minerals calcium, magnesium, and phosphorus.
ZUCCHINI
Zucchini, is an excellent source of vitamin C, which is a water-soluble vitamin. This means that once your body gets enough through food, it excretes the rest. Vitamin C is great for your skin, as it is required to heal wounds and to make collagen. Collagen is a protein found in skin and other connective tissue, and provides the skin with elasticity, strength, and hydration.
Vitamin C is an antioxidant, so it can protect your cells from free radicals due to the environment (like pollution, cigarette smoke, etc.) or due to normal “wear and tear” of the body's cells. Vitamin C also supports our immune system by helping it to function at its peak level. Who knew zucchini can do all of this?
Zucchini is also a good source of vitamin B6, has a bit of potassium, folate and vitamin A, and a small amount of fiber, too.
As you can see, both carrots and zucchini supply various vitamins, minerals, and dietary fiber that correlate to keeping different body functions operating normally. I'm super excited that you'll be able to plant these crops yourself this May and will be able to enjoy them with your summer and fall recipes later this year.
Community Garden with new plots and fencing being added at the New Market Grange No. 362.
Don’t forget to read about and SIGN UP for your New Market Community
Garden plot HERE! There are only so many and we expect the plots to sell out fast!
Want to keep talking nutrition with Down to Earth Nutrition's Registered Dietitian? Contact Cristina here.
Have other beginner gardener questions for Farmer Ben? Would you like specific summer produce featured? Leave your thoughts in the comments and we will follow up in future volumes of Nourishing New Market.
#nourishingnewmarket #newmarketgreenteam
#communitygarden #downtoearthnutrition #sustainablenutrition #lifelongwellness
#homegrownnutrition #growfrederick #nourishyourself #gogreennewmarket
Blog Disclaimer:
While Cristina Luibil is a registered dietitian, she may not be your dietitian, personally. All blog posts are for informational and educational purposes only and may not be the best fit for your personal situation. Information shall not be construed as medical nutrition therapy. Any recipes you try from DTEN blog posts are tried at your own discretion. The information and education provided here is not intended or implied to supplement or replace professional medical treatment, advice, and/or diagnosis. It is not intended to replace individual nutrition care or nutrition counseling with a registered dietitian. Always check with your own registered dietitian and physician or medical treatment team before trying or implementing any information read here.
If you choose, Down to Earth Nutrition would be happy to help you in your own, individualized sustainable nutrition journey.
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